Table d'Amour with Lucas Madonia
07.11.2026
Natural wine tavolata meets DJ afterparty: Table d’Amour with Lucas Madonia at Brasserie Kaiser & HOF-BAR.
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Bringing some sparkle to November – A workshop with MH+ pure soap
07.11.2026
MH+ pure soap has created the PINE soap for its winter collection. It is completely natural and scented with the essential oils of cedar, vetiver, bergamot and juniper. It is also enriched with very fine alder wood shavings, which provide a gentle exfoliating massage when…
Öffentliche Führung durchs Kaiserhaus OF GOODS – Mit Co-Gründerin Evelyne Roth
14.11.2026
Wie kommen die darauf, 2026 mitten in der Berner Innenstadt ein neues Warenhaus zu eröffnen? Weshalb ist es unkonventionell? Und wie wird darin die Zukunft erprobt? In drei öffentlichen Führungen bietet sich die Möglichkeit, direkt von den drei Co-Gründer:innen Evelyne Roth, Michel Hueter und Patrick…
Personalising silver pendants – A workshop with BISHU
14.11.2026
The ultimate Christmas present: a personally engraved, uniquely designed and high-quality silver pendant that you create 100 per cent yourself. You choose your favourite shape (circle, oval or rectangle) and let your creativity run wild with the engraving pen creativity. A message, an illustration or…
Making sun catchers – A workshop with Aufgeweckt
21.11.2026
Still haven’t got any Christmas presents for Granny and Godmother? How about a homemade suncatcher to bring a little light into the home during the dark winter months? The team from Aufgeweckt will be there in person to lead the workshop. We’ll be using high-quality…
Purchase of Used Clothes by "The New New" – Curated Secondhand in the Kaiserhaus
27.11.2026
On the last Friday of the month, “The New New 3” invites you to sell your clothes at the Kaiserhaus from 11 a.m. to 5 p.m. You’ll receive cash on the spot—quick and easy—for well-maintained, gently used items you no longer want and unworn favorites.…
Christmas Wreaths by Isa Ryf
28.11.2026
On 28 November, Isa Ryf will be selling Christmas wreaths in the courtyard of OF GOODS. Each of her wreaths features a candle from the Basel-based Weizenkorn Foundation . Weizenkorn’s high-quality candles are hand-poured.
Weaving a lanyard – An open workshop with Mara Danz
28.11.2026
Instead of going shopping on Black Friday, why not spend GOOD Saturday creating a textile keepsake from fabric offcuts – as a key ring and lucky charm, or as a handmade Christmas present? For this workshop, fashion designer Mara Danz has rummaged through her textile…
ONRI cooks umami – RegioFood Hub "Genussbühne" in the Kaiserhaus
30.11.2026
Every last Monday of the month, you can enjoy an inspiring light lunch at the Kaiserhaus and discover the diversity of regional and seasonal cuisine. This time on the 'Genussbühne': Lino Meister from ONRI Ferments, offering insights into the world of umami and why fermentation…
Creating Anjuli – A workshop with the Real Time Trust Foundation
05.12.2026
Yarn, pom-poms, paints and unique Dhokra pendants from Odisha, India. Using these elements, you’ll create your own personal version of our Anjuli pendant in this workshop. Whether as a key ring, a bag charm, a home decoration or a gift – they’re incredibly versatile and…
Making silk buttons – An open workshop with Swiss Silk
12.12.2026
Using scraps of fine Swiss silk fabric, you’ll create unique buttons with your own hands – no prior experience required. The perfect, personalised DIY gift. Allow about half an hour to make five buttons. Taking part No booking required, free of charge. Contribution towards costs…
Wall to Wallet – Ein Workshop mit Anina Kaufmann
13.12.2026
Eine Messeblache bekommt ein zweites Leben: Aus dem gebrauchten Blachenstoff entsteht ein Portemonnaie im Kreditkartenformat – mit einem Schlüsselring und Platz für Karten, Noten und Münzen. Mit einer Schablone suchst du dir deinen Lieblingsausschnitt aus dem bedruckten Material aus und bestimmst so das Aussehen deines…
DIY Lavender Scented Pillows – A workshop with Isabelle Schindler
19.12.2026
Scraps of fabric, lavender and your creativity! In no time at all, you can make beautiful and practical lavender sachets as Christmas presents for godparents, grandmothers and uncles. Taking part Booking required, though you’re also welcome to pop in at short notice. Participation fee: CHF…
As fine as silk: the culinary diversity of the mulberry – RegioFood Hub ‘Genussbühne’ at the Kaiserhaus
28.06.2027
In this issue, Ueli Ramseier from the Bergfeld Hof shows you that the mulberry tree, whose leaves are actually used for rearing silkworms, can also be used to produce exquisite culinary delicacies. The Bergfeld Hof in Hinterkappelen, which specialises in arboriculture, processes the fruit and leaves of…
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